Job Description
Westlake Village Inn
Job Type
Full-time
Description
Join our team:
The Westlake Village Inn Resort and Spa is looking for a line cook for our very busy banquet kitchen.
Compensation: $19.00 – $20.00/hr
Availability: Mornings: 7:00 am – 4:00 pm Evenings: 3:00 pm – 10:00 pm
General Responsibilities:
- Maintain high standards of personal appearance and grooming which include wearing the proper uniform.
- Have thorough knowledge of menus and the preparation required according to hotel standards.
- Comply with certification requirements as applicable to the position including Food Handlers Safety etc.
- Prepares food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
- Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs.
- Maintain post on kitchen line as required during operating hours in order to prepare food to order maintaining the highest standards of efficiency productivity and quality.
- Prepare food for Banquets as required following specifications of Banquet Event Orders.
- Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
- Must have a good understanding of ingredients, products, and equipment.
- Operate standard kitchen equipment safely and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Assist with the cleaning and organization of the kitchen and equipment
- Restock items as needed throughout the shift
- Practice safe work habits at all times to avoid possible injury to self or other associates.
Requirements
Desired Skills and Experiences:
- Minimum of two years of experience in a high-volume banquet kitchen.
- Superior knife skills, experience with butchery, and well versed in cooking temperatures.
- California Food handler’s card required
- Strong knowledge of proper food handling & sanitation standards
- Excellent critical thinking and time management skills.
- Bilingual Spanish is preferred but not required.
- Must have a flexible schedule as overtime may be required from time to time.
Physical Demands:
- Must be able to carry, lift, push, and pull up to 40 lbs.
- Must be able to bend and stoop regularly.
- Must be able to work with grills, ovens, and stovetops.
Job Types: Full-time
Salary: $19.00 – $20.00 per hour
Physical setting:
- Fine dining restaurant
- Upscale casual restaurant
Schedule:
- 8-hour shift
- Day shift
- Monday to Friday
- Night shift
- Weekend availability
Salary Description
$19.00 – $20.00 per hour
To apply, please visit the following URL:https://www.whatjobs.com/pub_api__cpl__1705363038__5076?utm_campaign=publisher&utm_medium=api&utm_source=5076&geoID=1832→