Food Service Cashier- LBJ Hospital- Full-time
Job Description
Harris Health System
Internal Number: 173005
Operates Point of Sales System to accurately record all transactions. Maintains proper security of cash at all times. Assist in other areas of services as needed.
Minimum Qualifications
Education/Specialized Training/Licensure: High School Graduate or GED or one (1) year food service / hospitality service experience.
Work Experience (Years and Area): 1 Year food or hospitality service
License & Certifications: Food Handlers Certification
Equipment Operated: Point of Sales System
Special Requirements
Communication Skills: Above Average Verbal (Heavy Public Contract), Reports
Other Skills: Mathematics, P.C.
Work Schedule: Weekends, Flexible, Overtime
Source ⇲
To apply, please visit the following URL:https://jobs.healthcareercenter.com/jobs/rss/20520750/food-service-cashier-lbj-hospital-full-time→
