Prep Cook
Job Description
William Penn Inn
Prep Cook
Essential Responsibilities:
Assists with production of products required by the cold, hot and banquet line as directed by the Executive Chef or Sous Chefs.
* Communicate with appropriate chef to determine daily prep requirements.
* Adhere to recipe specifications and guideline as each assignment is completed.
* Maintain a sanitary workstation throughout entire shift.
* Perform all tasks and duties as assigned by the Chef.
* Adhere to proper operation of all equipment, chemicals, knife and safe food handling procedures.
Requirements:
* Must be at least 18 years old.
* Must be able to work weekends and all major holidays.
* Must have 2-3 years of experience as a prep cook in a facility with comparable sales and/or seating capacity.
* Demonstrated knife skills.
* Demonstrated ability to compete assignments in a specified period.
* Ability to exhibit technical skills.
* Ability to adhere to and maintain quality standards, portion controls recipe specifications and product consistency guidelines.
* Able to work independently as well as part of a team.
* Must be dependable and reliable.
Source ⇲
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