Controller

POSITION SUMMARY

The Controller for Feeding South Florida® (FSF) is responsible for overseeing the company’s financial and accounting operations, ensuring the accuracy, integrity, and compliance of financial reporting. This role is integral to maintaining the financial health and stability of the company by supervising daily accounting functions, developing and maintaining internal controls, and providing strategic financial insights. The Controller will collaborate with all senior management to support financial planning, budgeting, and decision-making.

POSITION RESPONSIBILITIES

• Oversee the preparation and accuracy of monthly, quarterly, and annual financial statements and reports, complying with GAAP and other regulatory requirements.
• Manage all accounting functions including overseeing month-end and year-end closings and financial reporting.
• Assist in preparing and managing company and department budgets, financial forecasts, and analysis to support strategic planning and resource allocation.
• Analyze financial data to identify trends, variances, and opportunities for cost savings or revenue enhancement.
• Ensure proper management of all company expenses.
• Oversee management of the company’s cash flow including accounts receivable, accounts payable, and reconciliation.
• Oversee grant accounting and reporting.
• Develop, implement, and monitor internal controls to safeguard assets and ensure the accuracy of all financial reporting and compliance with regulations, accounting standards, and company policies.
• Craft, distribute, and enforce finance and accounting policies.
• Liaise with external auditors to support internal/external audits and ensure the company is prepared for audits with documentation, policy, and policy adherence.
• Lead and guide a team of accounting professionals including hiring, training, coaching, and development, fostering a collaborative and high-performing team.
• Identify and implement process improvements to enhance the efficiency and effectiveness of financial operations and reporting.

POSITION QUALIFICATIONS

• · Bachelor’s degree in Accounting, Finance, or a related field.
• · CPA certification a plus.
• · Minimum of 7 years accounting experience with 3 years in a managerial role.
• · Strong knowledge of GAAP, financial reporting, internal controls, and nonprofit accounting principles required.
• · Experience with and strong understanding of risk management and insurance.
• · Must exhibit a high level of discretion, judgment, and personal integrity.
• · Must have the ability to work in a fast-paced environment and maintain a high level of accuracy and product integrity.
• · Ability to build and maintain internal and external relationships.
• · Ability to mentor, coach, and support individual staff growth.
• Ability to communicate and interact with a diverse group of people.
• Excellent analytical, problem-solving, and organizational skills.
• · Nonprofit experience a plus.

PHYSICAL DEMANDS & WORKING CONDITIONS

• Hours of Operation: Organization hours are Monday-Friday, 8:00 a.m. – 5:00 p.m., this position may work additional hours occasionally throughout the year, especially during peak times such as holiday seasons, and disaster response.
• Environment: This position works in an office setting with varying periods of standing, talking, and/or visual concentration, and use of office equipment. Must maintain office safety standards. Occasional work will occur in the warehouse or outside in fields and warehouses in inclement weather. The noise in the work environment is usually moderate to loud.
• Travel: This position may have occasional travel for meetings, conferences, or special events which may require the use of a personal vehicle.
• OSHA Standards Lifting requirements are 50 pounds and when lifting loads heavier than 50 pounds, use two or more people to lift the load.

ORGANIZATION
Feeding South Florida (FSF) is a member of the Feeding America network and the leading domestic hunger-relief organization serving Palm Beach, Broward, Miami-Dade, and Monroe Counties. As one of the largest food banks in the Feeding America network, FSF is responsible for serving 25 percent of the state’s food-insecure population. A four-star rated organization by Charity Navigator, FSF is one of the most efficient nonprofits nationally; over 98 percent of all donations are put back into the community.

CORE VALUES
FSF values service above all else. We’re looking for innovative and strategic thinkers who are committed to improving the lives of those around them. FSF “Friendly Food Bankers” embrace the enormity of our role in the community and know that serving others comes before any one individual. Friendly Food Bankers have compassion, dedication, act with integrity, and are committed to stewardship and inclusion.

WE PROVIDE
Full medical, dental, and vision insurance; 401K matching contribution, Paid Time Off (PTO); a diverse team that is representative of the community we serve; continuous learning opportunities; a high-performance culture that will help challenge and grow your skill set.

Salary:  $90,000 – $100,000

Equal Opportunity Employer/Drug-Free Workplace/ADA Compliant

Source ⇲