Kitchen Staff / Back of House Staff

Job Description

Job Description

Duties & Responsibilities:

Ensured the quality and safety of food
Kept the kitchen clean, organized and well-stocked
Maintained equipment and utensils
Train and developed crew members
Promote teamwork and created a great customer experience
Accomplish the station’s goals
Monitor food waste and inventory levels
Resolve food quality issues
Develop a strong team dynamic between back of house Crew and front of house Crew
Ensuring the kitchen is properly cleaned and sanitized
Requirements

Proficient in English
Ability to stand on your feet for several hours
Ability to lift at least 50 lbs
Experience working as a line or prep cook
Must comply with all sanitation procedures
MUST BE AVAILABLE TO WORK NIGHTS/WEEKENDS
MUST HAVE UP TO DATE DOH CERTIFICATES/SERV SAFE

Skills:
Communication
Teamwork Oriented
Maintains a Good Energy Level
Thorough and Organized
Professional
Punctual

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