Dishwasher

The dishwasher’s goal is to maintain the highest professional standard of cleanliness while simultaneously keeping up with a high volume of dishes and cleaning tasks. You will keep the dish area clean, organized, and safe for yourself and other staff who are in the kitchen.

This job description is intended to be a broad description of duties. You will be asked to carry out all responsibilities in accordance with the organization’s policies and applicable laws. Specific information on duties and policies can be found with your supervisor or in the Employee Reference Guide. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential job functions.

Essential Job Responsibilities:

• Wash dishes, glasses, flatware, pots, and pans by machine or by hand.
• Ensure all items are cleaned and sanitized according to health and safety standards.
• Organize and store cleaned items in their designated locations.
• Prioritize tasks to ensure timely cleaning and availability of dishes and work efficiently during peak hours to keep up with demand.
• Empty, dispose of, and clean trash and recycling items
• Transport full trash bags, recycling bins, cardboard, and food compost bins to their designated disposal locations.
• Monitor dishwashing supplies and communicate when supplies are needed.
• Ensure dishwashing machines are working properly and efficiently, reporting any issues or malfunctions.
• Sweep, scrub, and mop floors daily or as spills occur.
• Maintain clean, sanitary, and organized workstation.
• Assist in food preparation during slow periods.
• Perform additional responsibilities, although not detailed, as requested by chef at any time.

• Follow safety guidelines to prevent accidents and injuries.
• Reliable attendance on all scheduled workdays.
• Other duties as assigned

Personal Skills:

• Strong personal character and commitment to Taos Ski Valley, Inc.’s Vision, Purpose, and Values.

• Provides a guest experience that exceeds the guest’s expectations.
• Ability to gracefully and humbly accept criticism and opportunities for growth.
• Ability to stay positive, focused, and constructive when faced with setbacks, challenges, and while working in an ever-changing environment.

Qualifications/Knowledge:

• Previous experience in a kitchen environment is a plus.
• Must already have or be willing to obtain the New Mexico Food Handler Certificate upon hire.
• Ambition to grow into higher position
• Ability to communicate in a positive and productive manner while performing duties.
• Ability to work a flexible schedule including weekends, holidays and evenings.

Work Environment:

Taos Ski Valley, Inc. is often a fast-paced work environment, especially during Holiday and Peak days. TSVI is located in a high-altitude alpine environment. Position may require travel on uneven, snow-packed, or icy terrain and may be exposed to wet, cold, and/or humid conditions. Must be able to work in close quarters and with other staff.

Physical Demands of Position Include:

Will often lift and carry up to 25 pounds. 90-100% of the time will be spent standing, walking, reaching, talking, hearing, tasting and smelling. Occasionally sitting – less than 15% of the time.

Background Check:

Positions dealing with children, of safety-sensitive and/or confidential nature, require driving or positions that handle cash may require a background check and MVR check. Employment is contingent upon a favorable background check and MVR check.

• Is a Background Check required for this position: No
• Is an MVR required for this position: No

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