Executive Chef | Upscale Dining

Job Description

Job Description

A high volume-full service restaurant ($4MM+ in sales) is looking for a fantastic Executive Chef to join it's team. This concept is well established, upscale casual concept, and the brand values it's employees. “People first” motto is part of the culture and the company takes great care of it's employees.

The restaurant is in the growing metropolitan area of Ithaca, a growing community and travel destination.

What's in it for you?
-Competitive Base Salary: $90,000 to $130,000
– End of Year Bonus + Benefits + Vacation time, perks, etc.
-Out of state?. Not a problem.

We'll help cover relocation expenses!
-Strong team environment, great leadership and work environment.
*Looking for someone with fine dining experience, and beverage experience/wine knowledge a plus!. Particularly Italian Wines

What we seek?
-High energy, hands-on (works in the kitchen), passionate Executive Chef
-Experience from a corporate upscale casual environment.

E.g. Cheesecake Factory Chef, McCormick and Schmidt, Grand Lux, Chart House, etc. preferred.

Seafood experience is a plus.
-Ability to focus on food quality, cleanliness and profitability!
-Open to training and willingness to learn

Company Description

RestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality.

RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100+ collective years of experience working on the team.

We have hundreds of jobs to fill and grow!. Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and more!

Company Description

RestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space.

We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook.

We are the cutting edge of recruiting with tech-savvy recruiters with over 100+ collective years of experience working on the team. We have hundreds of jobs to fill and grow!.

Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and more!

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