COCKTAIL SERVER

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Maintain 20 minute rounds of assigned section to obtain beverage orders form guest and provide beverage services.
• Ensure guests ordering and consuming alcoholic beverages are at least 21 years of age.
• Maintains and ensure checklist to completion including but not limited to opening and closing procedures.
• Accurately enter guests order information into Infogensis screen in a timely manner.
• Communicate beverage orders to bar personnel based on order call standards.
• Deliver beverage orders to customers throughout assigned section.
• Operate electronic cash register system to accurately and immediately account for payment transactions when no bar personnel are present.
• Participates in liquor pull ensuring compliance with all Mississippi Gaming Commission regulations.
• Attempt to limit problems related to guest excessive drinking by providing less drinks.
• Assist with keeping bar stocked with supplies such as coffee, coasters, glassware, ashtrays, etc.
• Provide amenities to guest such as matches and ashtrays.
• Maintain assigned section by collecting used glassware, ashtrays and picking up trash.
• Required to participate in wearing special event uniform provided for Holidays and other special occasion deemed by management.
• Abide by the Appearance Standards set forth for the Ladies & Gent program.

• Carryout and follow through with preparation and other requirements of all event requests, on and off property.
• Follow through on any reasonable request made by management.

Source ⇲