Executive Chef

Design, Events, Management
January 12, 2025
Full Time

Job Description

Venhue



We are expanding!
Want freedom to create? Tired of boring dining atmospheres? Don’t want to work for a large corporate kitchen? Want to work in a small kitchen designed for creativity? Well well well… we got a position for you…

Be part of a brand new fast-paced chaotic fine dining restaurant in the East Village.
You’ll lead a small staff of 3 in building innovative and playful 6-course tasting menus for a communal table of 16

This is a full-time position and service is currently Wednesday – Saturday from 5:30pm-10:30pm.


Responsibilities: 


  • Preparation and planning of tasting menus (outside of our standard experience, we do pop-ups and themed events)
  • Ensuring that the kitchen operates in a timely manner (seatings are 75 minutes in length and need to be executed flawlessly!)
  • Ordering new supplies and food along with the Sous Chef
  • Our atmosphere is fun! Your responsibility is to have fun while keeping it professional

Qualifications: 


  • 3 to 5+ years’ experience in a direct titled Executive Chef, Sous Chef
  • Fine Dining Experience Attention to detail
  • Motivated and self-directed 
  • Pride in service and constant desire to innovative with new concepts
  • Tactful and clear communication 
  • Excellent time management 
  • Teamwork-oriented with a positive attitude
  • Strong knowledge of various cooking methods, kitchen equipment, and best practices

Physical Aspects of the Executive Chef Role: 


  • Able to lift and carry up to 50 lbs 
  • Able to stand and walk for extended periods of time


www.venhue.com
https://www.instagram.com/venhuenyc/

More detail about Venhue , please visit https://culinaryagents.com/entities/568393-Venhue-

Source ⇲

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