Line Cook

January 13, 2025

Job Description

L'Adresse NoMad

  • The line cook is responsible for the preparation, presentation and execution of all items on the menu
  • Be able to work in a fast paced environment
  • You’ll know your prep work like the back of your hand, as well as closing duties
  • Ability to effectively cook and present all items on the menu in a timely manner. Breakfast and lunch items mainly.
  • Complete assigned prep list, efficiently run your station during the shift, and stock food as needed
  • Exercising good safety, sanitation and organizational skills
  • Ability to work well with all team members 

    • More detail about L’Adresse NoMad part of L’Adresse, please visit https://culinaryagents.com/entities/343470-L%2527Adresse-NoMad


Source ⇲

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