Executive Sous Chef

Development, Hospitality
February 4, 2025
Temporary

Job Description

Caviar Russe

Caviar Russe, opened in 1997, specializing in caviar pared with contemporary and refined cuisine, earning it a Michelin star for the past 8 years in a row. Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of “bites.” Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu. Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!



Perks:

  • Collobarotive enviorment 
  • Creative outlets to create dishes and work with a team on development
  • Health Benefits 


REQUIREMENTS:

  • Passion for cooking and hospitality
  • Collaborative attitude
  • Must be a reliable team player
  • 3 + years’ experience in a kitchen (prefered) 

More detail about Caviar Russe, please visit https://culinaryagents.com/entities/3849-Caviar-Russe

Source ⇲

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