BUSSER/STOCKER-SEASONAL

The Busserstocker is responsible for preparing dining rooms for use, cleans appropriate areas, and sets tables for further use ensuring a positive guest experience.

Responsibilities

• Set- up/ Replenish server stations with polished china, glassware and silverware
• Set- up/ Replenish server stations with condiments for service
• Scraping dishes
• Ensure place settings are appropriate and each guest has a napkin, polished silverware, and any other item this is part of the standard place setting
• Utilize trays for pre-bussing & bussing tables; all trays are to be organized with safety in mind
• All soiled china, glass and silverware trays are to deliver to dish room; discarding all trash in designated bins
• All soiled linen is to be bagged up and removed to designated area
• Maintain cleanliness of work areas throughout the shift, practicing clean as you go procedures
• Notify management of any maintenance repair issues
• Complete any additional reasonable requests by management
• Check with supervisor before leaving at end of shift

Qualifications

• Minimum of six (6) months’ experience in food service or customer service preferred .
• Able to work a varied work schedule to include nights, weekends, and holidays.
• Must be able to communicate effectively.
• Be flexible and adaptable to change.
• Adheres to state liquor laws and beverage control procedures that pertain to serving and handling.

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