Chef de Cuisine

Are you ready to join a GORGEOUS, and COOL hotel in the heart of downtown Salt Lake City? If so, we are seeking the BEST; individuals who are energetic, passionate to serve/help others, and enjoy interacting with people from all over the globe! Our ideal team player is one who will proudly represent our brand and elevate our experiences with us, as we graciously welcome our guests!

Apply today, as the first step towards joining a Global Corporation that still feels like family!

We would enjoy meeting you in person, with the possibility of anon-the-spot Job Offer! Please join us for Open Interviews / “Walk-in Wednesday”

Interviews will be held onsite at Hyatt Regency Salt Lake City from12:00 PM to 4:30 PMat our beautiful hotel:

Hyatt Regency Salt Lake City

170 S W Temple

Salt Lake City, UT 8410

For Meeting Room location, please check in at the Security Office for more information

At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences.

Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. Whether it’s career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you!

Hyatt Regency Salt Lake City is seeking a passionate and skilled Chef de Cuisine to lead our elevated hotel restaurant and lobby bar operations. This role oversees a culinary team that delivers exceptional dining experiences in The Salt Republic and Contribution Bar. This role is pivotal in maintaining the highest standards of food quality, creativity, and guest experience while fostering a positive and collaborative kitchen environment.

Key Responsibilities:

• Culinary Leadership: Oversee the daily operations of Salt Republic and Contribution Bar, ensuring consistent delivery of high-quality dishes that align with Hyatt brand standards.
• Menu Development: Design and innovate seasonal menus, incorporating local ingredients and culinary trends while also being approachable to enhance guest satisfaction.
• Team Management: Manage hourly kitchen employees through effective scheduling, payroll oversight, training, coaching, evaluation, and hiring.
• Food Quality Control: Maintain food safety and hygiene standards in compliance with local regulations, ensuring the highest quality in food preparation and presentation.
• Cost Management: Monitor food and labor costs, implementing efficient practices to maximize profitability while maintaining quality.
• Collaboration: Work closely with the Executive Sous Chef, Executive Chef, and the food and beverage management team to create cohesive dining experiences and promote restaurant events and specials.
• Guest Engagement: Interact with guests to gather feedback and foster a welcoming atmosphere, addressing any concerns or special requests.
• Marketing: Participate in marketing meetings and events related to Salt Republic and Contribution.

This is not your typical career opportunity. This is the Hyatt Touch .

Qualifications

• Goal and results based self-driven leader
• Proven experience as a Chef de Cuisine or in a similar culinary leadership role, preferably in a high-volume establishment.
• Strong knowledge of food safety regulations and best practices.
• Excellent leadership, communication, training, and interpersonal skills.
• Ability to work in a fast-paced environment and manage multiple priorities effectively.
• Creativity and passion for culinary arts, with a commitment to excellence.
• Must be able to work a flexible schedule

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