Executive Sous Chef

Wild Dunes Resort, A Destination by Hyatt, understands that our guests choose us for the genuine care and attentiveness of our colleagues, who prioritize efficient service and meaningful experiences. We not only meet high expectations-we exceed them. Hyatt offers remarkable rewards and opportunities, where talent leads to exciting challenges in the hospitality sector. Career possibilities are boundless here, and we encourage you to find your place to shine in our welcoming, respectful, and inclusive culture.

Our Hyatt Culture is embodied in our mission, values, and goals, which focus on innovation, respect, service, and inclusion. We are innovative and continuously seeking new ways to thrive in hospitality. Respect is evident in the camaraderie and support among our colleagues. Being service-oriented means we are committed to delivering authentic hospitality every time. Diversity and inclusion are core to our identity and mission.

The Executive Sous Chef plays a vital role by collaborating directly with the Executive Chef to maintain and enhance culinary operations. This position requires overseeing daily functions in the culinary department and providing support and guidance to the team to ensure a positive guest experience.

Key Responsibilities:

• Support senior leadership and take on essential management tasks.

• Serve as a liaison between all culinary and hotel departments.

• Supervise Sous Chefs’ performance and offer food preparation and cooking guidance.

• Create and implement innovative menu items that align with Hyatt’s brand standards.

• Plan and manage special events and holiday functions.

• Oversee kitchen staff by handling scheduling, payroll, training, coaching, evaluations, and hiring.

• Lead the team to achieve exceptional guest service and employee satisfaction.

• Monitor food production, ordering, costs, and quality to ensure financial performance and control.

• Ensure the safety and sanitation of all kitchen facilities and equipment.

• Organize departmental meetings, training sessions, and goal-setting activities.

Qualifications

Qualifications:

• Extensive knowledge and skills in all kitchen operations.

• Strong leadership, communication, organizational, and interpersonal skills.

• Experience in training, financial management, and customer service.

• Proficient in basic computer skills.

• A genuine desire to exceed guest expectations in a fast-paced customer service setting.

• Ability to deliver consistent results in a timely manner.

• Culinary education or relevant on-the-job training and hotel culinary experience.

• Preference for candidates with geographic and schedule flexibility.

At Hyatt, we develop Executive Sous Chefs to advance to the Executive Chef position through training in Banquets, Restaurants, and Garde Manger. Executive Sous Chefs report directly to the Director of Culinary Operations/Executive Chef.

Hyatt Hotels & Resorts strongly believes in promoting from within. Start your journey as an Executive Sous Chef and take the next step towards becoming an Executive Chef within just a few years. With 70% of management positions filled internally and 89% of our Managing Committee promoted from within, the opportunity for growth is clear.

Working at Hyatt means performing at an exceptional level while enjoying substantial rewards. We offer the best in the culinary field-career opportunities, job enrichment, and a supportive work environment. If you’re ready for this challenge, we are excited to welcome you.

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