Food and Beverage Manager (The Club)

At Spruce Peak we have something special. As the premier Vermont mountain community, we are surrounded by the natural beauty of the Green Mountains. The Lodge and Club are slope side at Stowe Resort; gorgeous for year-round adventures, escapes, destination weddings, and more. We take pride in our teamwork, high standards, and diversity. It’s fitting that we are located at the pinnacle of Vermont!

Also, on-property, forged from a proud heritage of Green Mountain-loving families, The Club at Spruce Peak offers exclusive insider access for residents and members. We have member perks and curated events, from the fairways to the slopes, with exclusive personalized service and family-friendly amenities.

The Club at Spruce Peak is seeking a Food & Beverage Manager to join our team. The F&B Manager will lead the Front of House team while working collaboratively with the culinary team and other member service departments throughout The Club to deliver excellent service. The Club at Spruce Peak food and beverage operation comprises 3 diverse outlets: The Alpine Clubhouse and The Golf Cottage, both located at Spruce Peak, and Kirkwood’s Pub at Stowe Country Club.

Essential Job Functions:

• R esponsible for the Daily Operation of club F&B Outlets and other activations as applicable.

• Training & Development of line level Colleagues to ensure seamless & luxurious guest service.

• Purchasing, Invoicing and Coding.

• Manages schedule and payroll for employees.

• Communicate information to the service team giving them the knowledge to be individually empowered.

• Ensures a welcoming physical atmosphere and cleanliness of the department, including inspecting tabletops, countertops and side stations through floor presence.

• Supervise the performance, attendance, attitude, appearance and conduct of service team.

• Monitoring and responding to customer experience opportunities in real time.

• Ability to roll out and execute initial trainings as well as continuing education for colleagues.

• Guest Service Recoveries and Communication.

• Coaching in the moment to Service Colleagues for both celebration and opportunities.

The Perks (vary by hours committed):

• Paid Time Off
• Heath Benefits – after 30 days!
• Ski Pass to Stowe Mountain Resort
• Free and discounted stays at Hyatt Hotels worldwide
• Fitness and Golf Memberships
• Employee discounts at the Spa
• 401(k) Matching

Besides great pay and benefits the work is interesting, challenging and you’ll have opportunities to grow. Stowe is a great place to put down roots; mountain bike in the summer, ski in the winter, world-class breweries and small farms; a great place to play during your time off or to raise an active family.

Proud diversity advocates and EOE.

Qualifications

• High school diploma or equivalent required. College degree preferred.
• 1-2 years of prior Management experience, required.
• Flexible schedule to include early mornings, evenings, weekends and holidays.
• Basic administrative skills

Source ⇲