Job Description
Hyatt Hotels and Resorts
The Restaurant General Manager is responsible for overseeing the assigned Food & Beverage outlet to ensure optimum performance, exceptional guest service, and maximum profitability of all functions. They will train and motivate staff to exceed goals. Previous F&B Leadership Fine Dining experience is required.
- Supports and Manages Valle while working closely with the Executive Chef and other hotel departments.
- Ensure effective hiring, training, development, promotion, and continuous reinforcement.
- Must have basic wine knowledge.
- Develop and implement creative strategies for revenue enhancement and cost containment.
- Develop and recommend the budget, marketing plans, and objectives. Manage within those approved plans.
- Maintain and oversee food and beverage cost.
- Must be knowledgeable in Microsoft Office, including Word and Excel.
- Prepares forecasts and reports and assists in the development of the food & beverage budget.
- Takes initiative to develop and execute new promotions, events, etc.
- Works with culinary to develop new food menus responsive to the local market.
- Conducts weekly staff meetings to include ongoing training and safety classes.
- Ability to work a flexible schedule that will likely include evenings, weekends, and holidays.
- Completes weekly payroll for outlet employees.
- Must be able to live the Hyatt Values of Empathy | Wellbeing | Respect | Integrity | Experimentation | Inclusion
This list is not all-encompassing and that daily work tasks may and can be altered to meet business needs.
The annual salary range for this position is $76,700. – $115,300. This is the pay range for this position that The Seabird Resort and Mission Pacific Hotel reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.
Hyatt has a very competitive benefit package for colleagues, which may include:
• 12 Complimentary hotel room nights at Hyatt hotels world-wide
• Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide
• Bereavement and jury duty pay
• Vacation, sick, and new child leave
• Medical, dental and vision Insurance, discounted prescriptions, life and disability insurance, flexible spending account,
• Retirement Savings Plan option (401K) with employer match
• Employee Stock Purchase Plan
• Complimentary employee meals & complimentary parking
• Managers get additional fringe benefits including on-site gym, spa discount, phone reimbursement and more!
Qualifications
- Must be able to stand for long periods of time.
- Must have Restaurant Manager experience in fine dining setting.
- Must be able to repetitively lift, push, pull & carry up to 15 lbs., frequently up to 25 lbs. and occasionally up to 75 lbs.
- Must be able to twist, bend and squat frequently; kneel or crawl occasionally; infrequently climb a ladder.
- Must be able to perform repetitive hand & arm movements, pushing and pulling, and simple grasping frequently; squeezing, overhead reaching & fine manipulation occasionally.
- Must be available AM and PM shifts. Restaurant is open Tuesday – Saturday.
Hyatt is an Equal Opportunity Employer – M/F/Veteran/Disability/Sexual Orientation/Gender
To apply, please visit the following URL:https://www.jobmonkeyjobs.com/career/26166844/General-Manager-Valle-Michelin-Star-Restaurant-California-Oceanside-1049/→