KITCHEN ATTENDANT – per diem

Internal Number: REF26637B

Principal Duties:
Clean and sanitize all work stations utilizing appropriate techniques
Set up sinks according to HAACP and department policies
Put away deliveries in appropriate areas in a timely manner
Properly date all food in designated areas. Follow proper dating, temperature adherence and food safety
procedures.
Pull and empty trash containers throughout the shift
Distributes supplies, utensils, and equipment needed by kitchen staff
Maintain all coolers and walk-ins for cleanliness and organization of products
Make sure all recycling vessels are utilized correctly, and dumpster area maintained according to
department guidelines
Set all sanitizer and soap buckets on work stations thoughout kitchen
Proper use of automatic chemical dispenser to obtain cleaning products for kitchen and retain areas
Assures compliance with all sanitation and safety requirements
Performs other duties and functions as assigned

THE MEDICAL HEART OF MARYLAND

Treating over 330,000 patients every year, the University of Maryland Medical Center is at the vital core of Maryland’s health care system and community. We’re known for our prestigious expertise in innovative research and education, along with the talented staff and advanced centers that make it all possible. The R Adams Cowley Shock Trauma Center, the world’s first center dedicated to trauma, treats more than 7,500 critically injured patients a year with an incredible 97 percent survival rate. We also have one of the nation’s largest kidney and pancreas transplant programs at The Joseph and Corinne Schwartz Division of Transplantation, home to Maryland’s first steroid-free protocol and pancreas/kidney transplant. From our National Cancer Institute-designated UM Marlene and Stewart Greenebaum Cancer Center to The University of Maryland’s Children’s Hospital, one of the largest pediatric centers in the state, we are dedicated to saving and transforming lives.

1-6 months related experience and/or training; or equivalent combination of
education and experience.
Preferred: High School Diploma/GED

All your information will be kept confidential according to EEO guidelines.