Kitchen Mechanic

What are you responsible for?

This position is responsible for diagnosing Commercial Food Service Equipment, Fryers, Grills, Ovens, beverage equipment, refrigeration equipment and ice machines in a safe efficient and timely manner. They will also oversee the maintenance of back of house areas including kitchen, laundry, electrical, and mechanical systems. Individual must possess a strong background and knowledge of such systems.

Qualifications

How do you know if this job is for you?

• 1yr of Commercial Food Service Equipment Maintenance
• You must have a minimum of 2 years Mechanic experience
• You have preferably worked in a hotel setting
• You must have electrical, plumbing, refrigeration, and HVAC Knowledge
• Basic computer skills and be able to navigate a handheld device.

Join a team that is making travel more human. Here, everyone’s role matters. Opportunities are yours to shape. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.

“All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.”

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