Kitchen Staff
Job Description
S.Y. Kitchen
Seeking responsible and professional line cook for pasta station.
Candidates must be able to perform each essential duty satisfactorily.
– Basic Food Hygiene certificate
– Ability to use all kitchen equipment
– 2 years experience of food preparation and cooking methods
– Provide meals to high standards within an acceptable time limit, working safely, hygienically and neatly as a member of the kitchen and other staff members
– Ability to manage day by day line duties
– Ability to follow oral and written instructions, working independently when necessary.
More detail about S.Y.
Kitchen part of Toscana Restaurant Group, please visit https://culinaryagents.com/entities/751311-S-Y–Kitchen
Source ⇲
To apply, please visit the following URL:https://www.whatjobs.com/pub_api__cpl__1771161213__5076?utm_campaign=publisher&utm_medium=api&utm_source=5076&geoID=31341→
