Kitchen Steward – Clubhouse – Racing Season (Eldorado Scioto Downs, Columbus, OH)

• Clean, sanitize, and store kitchen equipment, glassware and utensils according to proper industry standards within specified time lines.
• Will be held accountable to have a working knowledge of necessary cleaning equipment and to alert their manager or Chef on duty of any equipment failures or needed maintenance immediately.
• Document completion utilizing both opening and closing checklists.
• All other duties as assigned.

EXPERIENCE/QUALIFICATIONS/SKILLS/REQUIREMENTS:

• Must be able to read and write.
• Must be physically able to repeatedly lift, bend, reach, stoop, climb, and carry items for extended amounts of time with or without reasonable accommodation.
• Must be able to continuously lift and move items up to 50 pounds.
• Must be able to endure heat and moist conditions with reasonable accommodation.
• Must be able to work flexible hours and shifts.
• Must be able to stand/walk/ sit for extended periods.
• May be exposed to working in a noisy, smoke/secondary smoke environment.
• Must be at least 18.
• Must be able to obtain and maintain appropriate licensing.
• Must be able to pass a background investigation.

EDUCATIONAL REQUIREMENTS:

• High School Diploma or equivalent.

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