Pastry Cook 3

This will be an on-property role and will be a part of the Global Hyatt Hotels Managed portfolio.

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This position requires good communication skills as well as Candidates should be able to perform all basic and intermediate pastry skills including baking production, cake decorating, plate presentations basic equipment knowledge and basic recipe conversion skills. This person may be required to give direction in the supervisor’s absence. Ability to perform tasks with minimal to no supervision.

Qualifications

• Requires good communication skills.
• 3 years of previous pastry/baking experience
• Culinary degree or related hotel experience is preferred.
• Candidates should be able to perform all basic and intermediate pastry skills.
• Requires moderate supervision and training.

Care connects us.

At Hyatt, we believe in the power of belonging – of making people feel at home no matter where they are in the world.

Join a team that is making travel more human. Here, everyone’s role matters. Opportunities are yours to shape. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.

Benefits & Perks:

As a colleague, we have you covered with awesome benefits and perks.

• Medical, Dental, Vision benefits offered at 30 days of employment
• Complimentary on-site hotel covered parking
• Complimentary colleague meal during shift
• 401k options and company match
• Discounted and complimentary hotel accommodations anywhere in the world
• Paid Holidays, Sick Time & Vacation
• Tuition Reimbursement
• And so much more!

“Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.”

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