Prep and Cold Station Cook

Reports To:
Head Chef
Sous Chef

Job Summary:
Join our team as a versatile Prep & Cold Station Cook, where you will play a dual role in our kitchen at Carver 47. This position involves skillfully preparing line components, meals, and specializing in juicing and smoothies. You’ll be instrumental in ensuring our in-house, delivery, and event offerings are of the highest quality, following the recipes and prep schedules set by our culinary team.

This unique position not only involves mastering the art of juicing and smoothie-making at our Cold Station but also supporting the Lead Prep Cook in crafting our scratch-made menu. We are seeking individuals with a deep passion for creating nutritional dishes, a knack for precision in recipe adherence, and a dedication to fostering a positive impact within the community through food.

Primary Activities & Responsibilities:

• Nutrition and Community Focus: Embrace and contribute to our culture of kindness, awareness, and compassionate communication. Show a commitment to not just cooking, but also to nutrition, wellness, and the positive development of our community.
• Comprehensive Training and Skill Development: Participate in extensive training programs with our Sous Chef and Head Chef to refine your culinary skills, with a special focus on knife proficiency and the unique requirements of our Cold Station. Continually seek opportunities to grow and enhance your skill set.
• Expertise in Menu and Specialty Beverages: Play a pivotal role in our Cold Station by producing signature juice and smoothie blends daily, while also supporting the Lead Prep Cook in preparing a variety of dishes from scratch. Your role is crucial in ensuring our menu reflects our commitment to nutrition and wellness.
• Precision and Quality: Demonstrate meticulous attention to reading and following recipes. Your precision ensures that every dish and beverage meets Carver 47’s standards of quality and nutrition.
• Effective Communication and Team Collaboration: Maintain clear, positive communication with the Line Team, Head Chef, and FOH Team. Your ability to work cohesively and communicate effectively is key to our shared success.
• Commitment to Food Safety and Equipment Handling: Show a personal commitment to the proper handling of foods and kitchen equipment, with a clear understanding of food safety guidelines. Your dedication to these principles is essential in maintaining our culture of wellness and safety

Tools & Technology:
Various kitchen equipment necessary for food preparation and the creation of juices and smoothies.

Qualifications:

• A passion for cooking and creating beverages with the ability to follow recipes closely.
• Exceptional knife skills and experience with kitchen equipment.
• Strong organizational skills to effectively manage your station.
• Excellent communication skills and the ability to work collaboratively within a team.
• A commitment to food safety and quality.

At Carver 47, we are dedicated to creating an environment of wellness, joy, and kindness for our team members, clients, vendors, and partners. As a Prep & Cold Station Cook, you will be an integral part of a team that is committed to making a positive impact through culinary excellence. If you are driven by a love for nutritious food and a desire to contribute to a thriving community, we invite you to apply and join our journey.

More detail about Carver 47 part of The Little Black Pearl Family, please visit https://culinaryagents.com/entities/259858-Carver-47-

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