Restaurant Manager

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren’t just met-they’re exceeded. It’s a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. Development opportunities and career path options are endless with Hyatt; there’s virtually no limit to where your ambition can take you in our world-class organization. Discover your place to shine in our warm, respectful, and inclusive culture.

Our Hyatt Culture is represented by our mission, values, and goals through: Innovation, Respect, Service-Orientation and Inclusion. Innovative, Hyatt employees are forward thinking and passionate as we seek new ways to advance in the hospitality industry. Respect, Hyatt employees are inspired by team spirit and camaraderie. Service-Oriented, Hyatt employees are customer focused by providing authentic hospitality in every way every time. Diversity and Inclusion, Diversity is an integral part of who we are and what we represent.

Salary Range – $76,700 – $115,300

Our Restaurant Manager will lead the service and colleague experience at our sushi restaurant and may coordinate special events and entertainment. Responsible for staffing, scheduling and training of staff and ensuring excellent service to guests. Ensures compliance with standards of service, operating procedures and local liquor laws. This position will work closely with other Food and Beverage Managers and may be responsible with covering and/or overseeing other areas of Food and Beverage.

Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

Full Time Management Position that requires full flexibility, including the ability to work weekends and holidays and a varied schedule

A true desire to understand and anticipate the needs of others in a fast-paced environment

Refined verbal and written communication skill

Must be proficient in general computer knowledge

Candidates should be extremely creative, innovative, detail oriented and organized

Hotel experience and a thorough understanding of all levels of food and beverage service

Previous food and beverage and management experience preferred

Must possess the following strengths: high energy, motivational leader, effective communicator, strong developer and trainer and effective in providing exceptional customer service

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