Seasonal Food Runner (PT) – Dock & Drink – Hiring Ages 16

Peacefully nestled against Lake Washington’s south shore, this beautiful resort-style property embraces the Pacific Northwest’s natural scenery while keeping up with the modern tech-boom and millennial mindset in nearby Seattle. Hyatt Regency Lake Washington offers guests and colleagues a unique opportunity to enjoy their best #LakeLife with one-of-a-kind sunsets and continued seasonal experiences that enhance everything people love about the PNW.

Job Overview:

A Dock & Drink Food Runner will be responsible for submitting guest menu selection and presenting these food and beverage options. The right person will gain menu knowledge and give recommendations from our compilation of cuisine and drink offerings. A Dock & Drink Food Runner will engage in conversation and create the restaurant experience by their style and service attributes. Other duties include general restaurant preparation and maintaining a sanitary environment for all. In summary, our Food Runner is mainly responsible for servicing food and beverage to include the order taking and delivery of any food and beverage items within our seasonal venue. To be successful, our Dock & Drink Food Runner will perform in a friendly, courteous, helpful, timely, and professional manner resulting in a very high level of guest satisfaction. If you have experience as a server in a restaurant, we’d love to hear from you.

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren’t just met-they’re exceeded. It’s a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in restaurant server jobs: Whether it’s career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Wage Information:

The salary range for this position is $20.90 plus applicable tips.

Qualifications

Must be at least 16 years of age

• Ability to obtain local food handlers and alcohol serving permits prior to being placed on the work schedule.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Refined verbal communication skills (for menu presentation, promotions, engaging with guests, and interacting with colleagues, etc).
• Confidence in knowledge of menu and beverage (alcohol, beer and wine) offerings.
• Attention to detail in all aspects of the role (as it relates to service, pre and post shift work, cash handling).
• Ability to foster a positive working relationship with departmental and support role colleagues to enhance teamwork.
• Minimum of one-year previous F&B serving experience in either fine dining to family style dining
• Knowledge of POS and reservations systems.
• Available to work all shifts.
• Must have physical stamina to lift moderate amounts of weight.
• Ability to stand for long periods of time.

Benefits & Perks:

As a colleague, we have you covered with awesome benefits and perks! Some of those include:

• Free Uniforms and Cleaning of your Uniform
• Sick Leave after 90 days of employment
• Holiday Pay (Full Time only)
• 401(k)
• Free Parking
• Discounted room nights and Friends and Family discounts at any participating Hyatt location starting on your first day of employment
• Free colleague meals during shift
• Unlimited growth potential with Hyatt. Ability to relocate for advancement opportunities in the future

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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