Sous Chef
Job Description
Hyatt Hotels and Resorts
We are looking for colleagues who can quickly perpetuate a culture that embraces great design and superlative service. Our hotel seeks unique individuals who have a passion for exceptional hotel service that is both intuitive and personal, and who best express that belief in an atmosphere of spontaneity and authenticity. At Alila Hotels, a Hyatt Hotels brand, we believe our guests select our luxury resort because of our caring and attentive colleagues who are focused on providing efficient service and meaningful, surprisingly different experiences.
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
- Kitchen Management
- Support senior leadership by developing and assuming basic management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Supervise kitchen staff and ensure all tasks are performed efficiently
- Oversee daily food preparation and coordinate kitchen activities
- Step in to manage the kitchen during the Executive Chef’s absence
- Plan, coordinate & implement special events and holiday functions
- Monitor food production, ordering, cost, and quality and consistency
- Food Preparation and Presentation
- Assist in creating and executing menus, including daily specials
- Maintain high standards of food quality, taste, and presentation
- Ensure consistency in food preparation and portioning
- Inventory and Cost Control
- Monitor inventory levels and place orders as needed
- Minimize waste and manage food costs effectively
- Oversee the storage and labeling of ingredients to maintain freshness and compliance with food safety standards
- Team Leadership
- Train, lead, mentor and coach the kitchen staff towards achieving exceptional guest service and employee satisfaction results
- Foster a positive and productive kitchen environment
- Schedule staff shifts and manage workloads
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- Compliance and Hygiene
- Enforce compliance with all health and safety regulations
- Conduct regular inspections to ensure cleanliness and organization in the kitchen
- Ensure proper safety and sanitation of all kitchen facilities and equipment
- Menu Development
- Collaborate with the Executive Chef to design and update the menu.
- Develop and implement creative menu items in collaboration with the Executive Chef that adhere to Hyatt brand standards
- Innovate new dishes and test recipes.
- Work Environment
- Fast-paced and dynamic kitchen environment.
- Requires standing for extended periods, lifting heavy objects, and working in high temperatures.
- May include evenings, weekends, and holiday shifts.
- Key Attributes
- Creativity and passion for culinary arts.
- Attention to detail and commitment to quality.
- Resilience and adaptability under pressure.
- Strong communication and interpersonal skills.
The salary range for this opportunity is $65,000 – $80,000 annually. Decisions regarding individual salaries will be based on a number of factors including experience and training levels.
Hyatt is proud to offer exceptional benefits, which include
- Annual allotment of free and discounted hotel stays at Hyatt hotels globally
- Work-life benefits including well-being initiatives such as a complimentary Headspace subscription, and tuition reimbursement.
- A global family assistance policy with paid time off following the birth or adoption of a child as well as financial assistance for adoption
- Paid Time Off
- Medical, Dental, Vision after 30 days of employment
- 401K with company match after 1 year of employment
Ventana Big Sur colleagues enjoy
- Gas stipend for qualified candidates
- Complimentary daily meal
Our Commitment to Diversity, Equity, and Inclusion
Our success is underpinned by our diverse, equitable, and inclusive culture and we are committed to diversity across the board-from whom we hire and develop, the organizations we support, and whom we buy from and work with.
Being part of Hyatt means always having space to be you. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities, and identities. We constantly strive to reflect the world we care for with teams that achieve and grow together. To learn more about our commitments to DE&I, please visit the Why Hyatt section of the Hyatt career page.
Qualifications
- Proven experience as a Sous Chef or similar role
- Strong knowledge of culinary techniques and practices
- Excellent time-management abilities
- Proficiency in kitchen equipment and tools
- Solid understanding of food safety and sanitation standards
- In-depth skills and knowledge of all kitchen operations
- Strong leadership, communication, organization and relationship skills
- Experience with training, basic financial management and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast-paced customer service environment
- Capable of producing a consistent product in a timely manner
- Strong training and communication skills
- Culinary education and/or on the job training, hotel experience preferred
- Geographic and schedule flexibility preferred
- Fluency in Spanish preferred
Source ⇲
To apply, please visit the following URL:https://www.jobmonkeyjobs.com/career/26366402/Sous-Chef-California-Monterey-1049/→
