Sous Chef, Manning's Sports Bar (Caesars New Orleans)

December 8, 2024

Job Description

Caesars Entertainment

JOIN A TEAM THAT GOES ALL-IN ON YOU

Caesars New Orleans Casino & Hotel is a destination property in the heart of the city, we are continually striving to attract the best talent to deliver extraordinary experiences for our guests. Are you ready to join a team that embraces a family culture, blazes the trail, and commits to delivering Family-Style Service at every turn? We want you to become an integral part of our vision to create spectacular worlds that immerse, inspire, and connect you. Become a part of our winning team and bring your fun spirit along with you!

BENEFITS: Caesars New Orleans is proud to offer our team members a professional, fun, and welcoming atmosphere. Our team members also enjoy exclusive benefits, such as:



  • REE Downtown Team Member Parking
  • Discounted Monthly Bus Passes
  • Free Team Member Assistance Program
  • Team Member Discounted Hotel Room Rates
  • Fun and Free Team Member Events
  • Discount Program within Caesars Partner Network
  • Tuition & Student Loan Debt Repayment Assistance
  • • 401k Matching


JOB SUMMARY:

The Sous Chef will be responsible for managing the day-to-day operation of the restaurant in accordance with established policies and procedures. Other duties may include but are not limited to:



ESSENTIAL JOB FUNCTIONS:

  • Establish and administer training programs within the restaurant; counsel, guide and instruct personnel in the proper performance of their duties.
  • Direct the development and administration of controls for all phases of the restaurant in an economical and profitable manner while maintaining established standards.
  • Coordinate the maintenance and development of methods for quality preparation of food; assists in the maintenance and development of procedures for food service and present menu items for maximum customer satisfaction.
  • Maintain an efficient program of scheduling to ensure a high standard of food preparation and service with the use of minimum labor hours.
  • Ensure that available facilities are adequate for the performance of duties by assigned personnel.
  • Maintain and instructs assigned personnel as to safety policies and procedures and follows up to ensure hazards are eliminated.
  • Monitor appearance of food served and communicates deviations from standard to the Kitchen Manager.
  • Act immediately on all customer comments to ensure that corrections are made when possible.
  • Perform assigned input work in compiling annual budgets.
  • Prepare and coordinates the periodical performance review of assigned personnel.
  • Recommend changes including hiring, promotion, demotion and release of personnel, recommends wage and salary adjustments for personnel within established limits.
  • Acts as a role model to other employees and always presents oneself as a credit to Harrah’s and encourages others to do the same.
  • Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies.


QUALIFICATIONS:

  • Culinary Arts degree or equivalent technical training in food and beverage field substituted on a year-to-year basis required.
  • Five years restaurant industry work, including two years in food preparation and service and three years in supervision is required.
  • Must be able to get along with co-workers and work as a team.
  • Must present a well-groomed appearance.

PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:


  • Must be able to maneuver to all areas of the casino, including all food and beverage service areas.
  • Must be able to coordinate multiple tasks at one time.
  • Must be able to compile, compute and analyze pertinent data needed for reports.
  • Must be able to communicate clearly and tactfully.
  • Must be able to implement strategic vision and plan into day-to-day operations.
  • Must be able to tolerate areas containing secondary smoke.
  • Must be able to work at a fast pace and in stressful situations.
  • Must be able to read, write, speak and understand the English language.
  • Must be able to respond to visual and aural cues.
  • Must be able to stand for up to 10 hours, and walk up and down stairs.

GAMING PERMIT: N/A

The above is a minimal description of duties and responsibilities. Other work requirements may be necessary and assigned as the business needs evolve or change. Caesars New Orleans reserves the right to make changes to this job description whenever necessary.



Caesars New Orleans is proud to be an Equal Opportunity Employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or status as a qualified individual with a disability or protected veteran.

NOTE: By providing a mobile number, you agree to receive calls/texts to your number about your application, and other opportunities that may be of interest to you. You understand that, where applicable, messages may be sent using an automatic telephone dialing system and your consent to receive messages does not require you to make a purchase.



About us

Caesars New Orleans Casino & Hotel earned recognition as a City Business “Best Places to Work” honoree and was named “#1 Large Employer” in the New Orleans area by the “Times-Picayune” Top Workplaces program. A destination property in the heart of the city, we are continually striving to attract the best talent to provide exceptional experiences for our guests.



Caesars New Orleans Casino is a Caesars Entertainment company. Our Team Members create the extraordinary. We are the largest casino-entertainment company in the U.S. and one of the world’s most diversified casino-entertainment providers. Since beginning in Reno, Nevada, in 1937, Caesars Entertainment has grown through the development of new resorts, expansions and acquisitions. Our resorts operate primarily under the Caesars®, Harrah’s®, Horseshoe® and Eldorado® brand names. We focus on building loyalty and value with our guests through a combination of impeccable service, operational excellence and technological leadership. The company is committed to its Team Members, suppliers, communities and the environment through its PEOPLE PLANET PLAY framework.

Our Caesars family is driven by our Mission, Vision and Values. We take great pride in living these values – Together We Win, All In On Service and Blaze the Trail – every day. Our mission, “Create the Extraordinary”. Our vision, “Create spectacular worlds. That immerse, inspire and connect you. We don’t perform magic; we create it with excellence. #WeAreCaesars”. If you are ready to create some magic, we invite you to explore our dynamic, yet unique, career opportunities.



As part of the onboarding process for new hires, candidates will be required to complete a background check. In addition, pre-employment drug testing is mandatory for any role operating a motor vehicle (Valet, Bus Drivers, Limo Drivers), Facilities and/or Engineering, Lifeguards, Pilots, Security and Surveillance roles. Pre-employment screenings will be completed prior to an offer being extended, except where applicable law requires that such pre-employment screening may occur post-offer. The Company is an equal opportunity employer and does not discriminate against employees or applicants based on race, color, national origin, sex, age over 40, religion, disability, sexual orientation, gender identity or expression, veteran status, marital status, or any other characteristic protected by law.

Source

To apply, please visit the following URL:https://www.jobmonkeyjobs.com/career/26322228/Sous-Chef-Manning-S-Sports-Bar-Caesars-New-Orleans-Louisiana-New-Orleans-980/→