Sup Nutrition Svc Associate
Job Description
Harris Health System
Internal Number: 173180
Job Summary
Read patient meal selections from ticket and place proper serving portion on plate. May deliver/retrieve patient meals to/from bedside and work in dish room. May make sandwiches, pre-portion salads, desserts and nourishments.
Minimum Qualifications
Education/Specialized Training/Licensure: High School Diploma or GED or one (1) year food service / hospitality service experience.
License & Certifications: Food Handlers Certification
Equipment Operated:Coffee Maker, Plate Warmer
Work Schedule: Weekends, Holidays, Flexible, Overtime
Other Requirements: Must be able to read and follow written directions.
Source ⇲
To apply, please visit the following URL:https://jobs.healthcareercenter.com/jobs/rss/20620006/sup-nutrition-svc-associate→
